Awards and Certificates

Click certificate to enlarge.

This is a certificate I received for completing the "Specialty Meats" culinary course at the culinary institution, Gato Dumas, in Buenos Aires, Argentina.

This is a certificate I received for completing the "Fish and Seafood" culinary course at the culinary institution, Gato Dumas, in Buenos Aires, Argentina.

This is a certificate I received for completing the "Pastry for Aficionados" culinary course at the culinary institution, Gato Dumas, in Buenos Aires, Argentina.