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Awards and Certificates
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This is a certificate I received for completing the "Specialty Meats" culinary course at the culinary institution, Gato Dumas, in Buenos Aires, Argentina.

This is a certificate I received for completing the "Fish and Seafood" culinary course at the culinary institution, Gato Dumas, in Buenos Aires, Argentina.

This is a certificate I received for completing the "Pastry for Aficionados" culinary course at the culinary institution, Gato Dumas, in Buenos Aires, Argentina.
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